At HBA we are supposed to cover a years worth of Chinese in 2 months. This means that each semester is about 4 weeks. I’m going to quickly finish describing first semester in this post so that I can start talking about more recent adventures.
The last week of first semester began like all the other weeks, with a Sunday afternoon at my Chinese family’s home. It was a particularly special Sunday because this was the day my parents were planning on introducing me to Beijing’s special dish: roasted duck. I had already tasted Beijing roasted duck, but I didn’t have the heart to tell them because they were too excited for me. This particular afternoon I was in for a real treat, because I would be dining with my Chinese parents, and all of my Chinese grandparents. We arrived at the restaurant and the evening began. One thing that I’ve observed is that older Chinese people get a huge kick out of hearing Americans speak their language. While we were waiting for food I was subjected to dozens of questions, about Chinese food and Beijing weather and places of interest. It didn’t matter how I answered, they were enormously pleased with any kind of coherent sentence. And then the food started coming. I can’t tell you exactly what I ate that night, but I’ve learned in China that asking what you’re eating isn’t always the best idea. I do know that I ate jellyfish, which does not taste anything like what you would expect. It is crunchy, and prepared with generous amounts of vinegar. My family ordered probably a dozen dishes while we waited for the roast duck (it takes about an hour to prepare it correctly), and they were torn between forcing me to eat (standard Chinese host behavior) and warning me to save room for the duck. When the duck came it was truly epic – they eat everything here. There is a plate of duck meat, a plate of duck skin, and a soup of everything else. It was delicious, or I thought so. My Chinese family was not pleased, and they let the waiter know it. My 4 grandparents took turns yelling at him for several minutes, explaining that it was my first time eating roasted duck and they had ruined it and they wanted another duck immediately. The waiter eventually brought another duck, and peace returned to the table. All in all a very enjoyable night.
The last week of the semester is really intense. By this point you are exhausted and worn out from your first three weeks in China, adjusting to time differences, getting used to the food and water, and of course dealing with the course load. Grammar structures are getting noticeably more difficult and vocab words just keep piling up. The midterm is basically the same as any other test (it focuses on that week’s lessons), but it also includes an essay at the end. Instead of a regular oral exam, people team up and perform skits for the rest of the class and teachers. In general, these skits are pretty amusing, and poorly prepared, since the night before everyone has been studying for the written test. Afterwards everyone gets lunch with the teachers and the week in between the first and second semesters begins. However, this week is not a break, but instead a chance to travel to other parts of China to write a social report on Chinese culture. Students can go to a number of places, including Inner Mongolia, Shanghai, and a traditional monk temple. Second year students like myself are expected to turn in a 1200+ character essay at the start of the following week. I decided to go to Shanghai, to investigate the Chinese business world. I’ll write about that next.
MS